COPYCAT EGG BITES IN THE INSTANT POT®
Famous coffee chain copycat egg bites recipe for the Instant Pot® includes cheese, green onion, red pepper, and spinach.
Provided by Brandon Bray
Categories Breakfast and Brunch Eggs
Time 45m
Yield 7
Number Of Ingredients 6
Steps:
- Add 1 cup water to a multi-functional pressure cooker (such as Instant Pot®). Place a steaming rack in the bottom of the pot.
- Combine eggs, Gruyere cheese, and cottage cheese in a blender; process until smooth. Add spinach, roasted red pepper, and green onion to the blender. Pulse to combine. Divide mixture evenly amongst the indentations of a silicone egg bites mold. Tightly cover with aluminum foil and place onto the rack inside the Instant Pot®.
- Close and lock the lid. Select Steam function according to manufacturer's instructions. Make sure vent is set to sealing. Set timer for 10 minutes. Allow 5 to 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove silicone mold from the pot and allow egg bites to cool about 5 minutes before serving.
Nutrition Facts : Calories 92.3 calories, Carbohydrate 1.2 g, Cholesterol 117.2 mg, Fat 6.1 g, Fiber 0.1 g, Protein 8.1 g, SaturatedFat 2.8 g, Sodium 155.6 mg, Sugar 0.5 g
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