COPYCAT CINNABON MOCHALATTA CHILL

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Copycat Cinnabon Mochalatta Chill image

Make and share this Copycat Cinnabon Mochalatta Chill recipe from Food.com.

Provided by Kaccy G.

Categories     Beverages

Time 10m

Yield 2 Large Drinks

Number Of Ingredients 3

1 cup strong coffee, cold (see Tidbits)
1 cup half-and-half
1/2 cup hershey chocolate syrup

Steps:

  • Make double-strength coffee in your coffee maker by adding half the water suggested by the manufacturer.
  • Allow coffee to chill in the refrigerator before using it in this recipe.
  • Combine all ingredients in a small pitcher.
  • Stir well or cover and shake.
  • Pour over ice in two 16 ounce glasses, and top with whipped cream.

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