COPYCAT " BILL'S " EGGS
There is a Cafe the locals rave about run by a bloke named Bill Granger, he is famous for his scrambled eggs. But industry goss is they are the invention of our local vouge entertaining magazine editor... but I have an old recipe that call these Princess Royal Eggs (Princess Anne)
Provided by Dropbear
Categories Breakfast
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Place the eggs, cream and salt in a bowl and whisk together.
- Put the butter in a non-stick frying pan over a high heat.
- Once the butter is melted, pour in the egg mixture and cook for 20 seconds,or until it begins to set around the edge.
- Using a wooden spoon, stir and bring the egg mixture on the edge of the pan into the centre.
- It is important to fold the eggs, not scramble them.
- Leave for 20 seconds, then repeat the folding process.
- Serving Suggestion:.
- When the eggs are just set, turn out onto a plate and serve with wholegrain or sourdough toast.
Nutrition Facts : Calories 456.5, Fat 43.2, SaturatedFat 24, Cholesterol 535, Sodium 380, Carbohydrate 3.2, Sugar 0.9, Protein 14.4
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