(COPY) IHOP SUPER SPINACH SALAD
Not being a big fan of pancakes, I ordered this salad at IHOP when I attended a family breakfast there. Not like any other spinach salad I have had, it is very "loud" and flavorful. It is important that you use the dressing called for, as others have not complimented the salad. This is hearty enough for a dinner salad, and so good there are never leftovers.
Provided by Kimigo
Categories One Dish Meal
Time 30m
Yield 2 dinner plates, 2 serving(s)
Number Of Ingredients 7
Steps:
- Fry the bacon to chewy-cooked, then cut into chunks.
- Drain pan of all but 1 tablespoon of drippings, leaving bits in pan.
- Pan-fry the chicken in drippings, 4 minutes on each side. Slice.
- Let chicken cool to room temperature while you assemble the other items.
- In large bowl, toss the spinach, bleu cheese (to taste), bacon, and onion.
- Add dressing, lightly tossing and coating the salad.
- Divide between two dinner plates.
- Top with chicken (1/2 breast each), then croutons.
- note: Feta cheese may be substituted for the bleu, but it changes the character of the salad.
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