COPPER RIVER SALMON

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Copper River Salmon image

Provided by Jonathan Reynolds

Categories     dinner, easy, quick, main course

Time 20m

Yield 4 servings

Number Of Ingredients 3

2 tablespoons olive oil
48-ounce Copper River salmon fillets
Salt and pepper

Steps:

  • Preheat oven to 275.
  • Heat olive oil in a nonstick sauté pan. Add fillets, skin side down. When skin blisters, about 1 minute, place pan in oven and roast for 8 to 12 minutes to medium-rare.
  • Remove pan from oven and heat over high flame until skin crisps, about 2 minutes. Season. Serve skin side up.

Nutrition Facts : @context http, Calories 770, UnsaturatedFat 32 grams, Carbohydrate 1 gram, Fat 52 grams, Fiber 0 grams, Protein 70 grams, SaturatedFat 11 grams, Sodium 809 milligrams, Sugar 0 grams

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