Provided by Food Network
Categories main-dish
Time 1h35m
Yield 1 to 2 servings
Number Of Ingredients 3
Steps:
- Prepare a smoker. Season ribs with salt and spice rub on both sides. Place ribs into smoker. Smoke for 1 1/2 hours, flipping them over once. No sauce is needed, as the ribs are cooked the "cowboy way," over direct heat with salt and spices only.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love