COOL WHIP TRIPLE-CHOCOLATE COOKIES

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COOL WHIP Triple-Chocolate Cookies image

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 24 servings (1 cookie each)

Number Of Ingredients 4

1 pkg. (2-layer size) chocolate cake mix
1 egg
1 tub (8 oz.) COOL WHIP Extra Creamy Whipped Topping (about 3 cups), thawed, divided
1-2/3 cups miniature semi-sweet chocolate chips, divided

Steps:

  • Heat oven to 350°F.
  • Beat dry cake mix, egg and 1-1/2 cups COOL WHIP in large bowl with mixer until blended. (Dough will be stiff.) Stir in 1/2 cup chocolate chips.
  • Shape dough into 24 balls, using about 1 Tbsp. dough for each ball.
  • Place, 2 inches apart, on parchment-covered baking sheets.
  • Bake 8 to 9 min. or just until edges of cookies are firm. (Do not overbake.) Cool 2 min. Remove cookies to wire racks; cool completely.
  • Microwave remaining COOL WHIP and 1 cup of the remaining chocolate chips in microwaveable bowl on HIGH 1-1/2 min. or until chocolate chips are completely melted and mixture is well blended, stirring after 1 min. Cool 5 min.
  • Spread COOL WHIP mixture onto cookies; sprinkle with remaining chocolate chips..

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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