COOL WHIP TRIPLE-CHOCOLATE COOKIES
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 24 servings (1 cookie each)
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Beat dry cake mix, egg and 1-1/2 cups COOL WHIP in large bowl with mixer until blended. (Dough will be stiff.) Stir in 1/2 cup chocolate chips.
- Shape dough into 24 balls, using about 1 Tbsp. dough for each ball.
- Place, 2 inches apart, on parchment-covered baking sheets.
- Bake 8 to 9 min. or just until edges of cookies are firm. (Do not overbake.) Cool 2 min. Remove cookies to wire racks; cool completely.
- Microwave remaining COOL WHIP and 1 cup of the remaining chocolate chips in microwaveable bowl on HIGH 1-1/2 min. or until chocolate chips are completely melted and mixture is well blended, stirring after 1 min. Cool 5 min.
- Spread COOL WHIP mixture onto cookies; sprinkle with remaining chocolate chips..
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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