COOL WHIP CHOCOLATE PUDDING PIE
Make and share this Cool Whip Chocolate Pudding Pie recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine baking crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate to form crust.
- Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes. Gently stir in 2 cups of the whipped topping. Spoon into crust.
- Refrigerate 30 minutes or until set. Top each serving with 1 tablespoons of the remaining whipped topping, just before serving. Store in refrigerator.
COOL WHIP PUDDING PIE
Found on Mr Food, made some changes and suggestions and when I made this it disappeared. Sorry to see the last piece go, Suggestions, make 2 - one for company and one for you!!!!!!!
Provided by janet vinson
Categories Other Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350
- 2. Make layer #3 and refrigerate. This layer would be making the instant pudding with milk and refridgerate
- 3. 1st Layer: Combine all ingredients for this layer: (pretzels, sugar, butter and nuts). In a 13 x 9 ungreased pan, press mixture into dish. Bake 10-12 minutes till set. Remove and cool COMPLETELY.
- 4. Second Layer: Combine softened cream cheese and 8 ounces of Cool Whip till blended.
- 5. Once Layer #1 is cooled, Spread Layer #2 over Layer #1 carefully.
- 6. Layer #3 Remove from fridge and spread over cream cheese layer. (Suggestions: instead of pudding, you could use canned pie filling or fruit)
- 7. Layer #4, Spread balance of Cool Whip over pudding layer
- 8. Sprinkle your choice on top, such as: mini chips, nuts, fruit, etc.
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