Best Cool Whip Pudding Pie Recipes

Cool Whip Chocolate Pudding Pie image

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/4 cups Oreo cookie crumbs
1/4 cup butter, melted
1 1/2 cups cold milk
1 (113 g) package JELL-O Chocolate Instant Pudding
2 1/2 cups Cool Whip, thawed, divided

Steps:

Combine baking crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate to form crust.
Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes. Gently stir in 2 cups of the whipped topping. Spoon into crust.
Refrigerate 30 minutes or until set. Top each serving with 1 tablespoons of the remaining whipped topping, just before serving. Store in refrigerator.

Cool Whip Pudding Pie image

Provided by janet vinson

Time 1h

Number Of Ingredients 8

2 c finely crushed pretzels
3 Tbsp sugar
1-1/2 stick butter melted
1/2 c finely chopped nuts (such as walnuts, pecans, etc.)
12 oz softened cream cheese
16 oz cool whip
2 pkg 4 oz instant puddings ( your choice)
3 c milk

Steps:

1. Preheat oven to 350
2. Make layer #3 and refrigerate. This layer would be making the instant pudding with milk and refridgerate
3. 1st Layer: Combine all ingredients for this layer: (pretzels, sugar, butter and nuts). In a 13 x 9 ungreased pan, press mixture into dish. Bake 10-12 minutes till set. Remove and cool COMPLETELY.
4. Second Layer: Combine softened cream cheese and 8 ounces of Cool Whip till blended.
5. Once Layer #1 is cooled, Spread Layer #2 over Layer #1 carefully.
6. Layer #3 Remove from fridge and spread over cream cheese layer. (Suggestions: instead of pudding, you could use canned pie filling or fruit)
7. Layer #4, Spread balance of Cool Whip over pudding layer
8. Sprinkle your choice on top, such as: mini chips, nuts, fruit, etc.