COOL WHIP & KOOL-AID PIE
Steps:
- I use 9-inch deep dish pie crusts from Wal-Mart (2 for
- .77) - 10 min cook @400 deg.
- 1. Mix sugar, Kool-Aid, sour cream & cream cheese with mixer until smooth.
- 2. Fold in Cool Whip with ladle until color is uniform. (I'm lazy, I use a mixer for this too)
- 3. Spoon into cooled crust & chill at least 15 minutes.
- 4. Decorate with slices (pieces) of fresh fruit if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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