CHEWY CARAMEL BROWNIE PIE
This is a rich, wonderfully gooey chocolate dessert that's tailor-made for your next bake sale, game night or family dinner. Perfectly sweet and satisfying!
Provided by vicky hunt
Categories Chocolate
Time 50m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350 in 2 quart saucepan combine butter and unsweetened chocolate. Cook over medium heat, stirring occasionally, until melted.
- 2. Stir in remaining brownie ingredients. Spread batter into greased 9" pie pan. Bake for 20 to 25 minutes or until brownie is firm to the touch.
- 3. Meanwhile, in 1 qt. saucepan cook caramels and whipping cream over medium low heat, stirring occasionally, until caramels are melted.
- 4. Remove brownie from oven; spread melted caramel mixture over entire baked brownie.
- 5. Sprinkle with pecans and chocolate chips. Return to oven. Bake for 3 to 5 minutes or until caramel mixture is bubbly.
- 6. Let stand 30 to 45 minutes, cut into wedges. Serve warm with ice cream.
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