COOL TACO SALAD
Steps:
- Brown ground beef or chuck in skillet and drain. Add taco seasoning to meat and follow package directions to season meat. Place seasoned meat in ice box to chill for about 15 minutes.
- Meanwhile, shred lettuce and place in large bowl. Add tomatoes, olives, kidney beans, shredded cheese and toss together.
- While still in bag, crush entire bag of chips. Add chilled meat, 1/2 bag of crushed chips, and the entire bottle of Catalina dressing and toss.
- Chill for 15 minutes. Garnish with remaining 1/2 bag of crushed chips and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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