COOL N EASY PIE
A very nice light pie. Great for summer or anytime. I love using strawberry jello, but any kind will do. Enjoy!
Provided by Janet Seafler
Categories Pies
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completly dissolved.
- 2. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin: stir until slightly thickened.
- 3. Remove and discard any unmelted ice.
- 4. Gently stir in whipped topping with wirewhisk until well blended. Refridgerate 15-20 minutes or until mixtures is very thick and will mound.
- 5. Spoon into crust. Refrigerate 4 hours or overnight until firm.
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