COOL 'N EASY PEACH PIE
It's that time of year again and here in Georgia the peaches are in. Here's a peach pie recipe that my family loves and I hope yours will too. Note: Cook time is cool time.
Provided by Regina Richardson
Categories Pies
Time 6h30m
Number Of Ingredients 7
Steps:
- 1. Slice 1 cup of peaches, refrigerate for later use. Chop remaining peaches, set aside. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin, stir until slightly thickened. Remove any unmelted ice.
- 2. Whisk in cool whip. Stir in chopped peaches. Refrigerate 30 minutes or until mixture is very thick and will mound. Spoon into pie crust.
- 3. Refrigerate 6 hours or longer until firm. Top with remaining sliced peaches.
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