COOKOUT POTATO SALAD

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Cookout Potato Salad image

Instead of using all mayonnaise in the dressing, I used some plain yogurt. It really lightens up the dish and gives it a welcome tang. -Ann Grove, Greenwood, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

2 pounds medium Yukon Gold potatoes, cut into 1/2-inch cubes
1 garlic clove, chopped
1/2 cup plain yogurt
3 tablespoons mayonnaise
1 tablespoon olive oil
2 teaspoons white wine vinegar
3/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced fresh parsley
Optional toppings: chopped hard-boiled large eggs, blanched green beans and salad croutons

Steps:

  • Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 13-18 minutes or until tender. Drain potatoes; cool completely., Place potatoes in a large bowl. In a small bowl, whisk the yogurt, mayonnaise, oil, vinegar, salt and pepper; pour over potatoes and toss to coat. Refrigerate, covered, until chilled. Sprinkle with parsley; serve with toppings if desired.

Nutrition Facts :

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