COOKING LIGHT'S BAKED ZITI CASSEROLE

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Cooking Light's Baked Ziti Casserole image

Baked pasta is hearty, satisfying and easy to prepare. To streamline the recipe, the traditional step of browning the meat before it's combine with the rest of the ingredients is skipped; it cooks fully as the casserole bakes. This recipe easily doubles to feed a crowd; bake in a 13x9-inch baking dish for 35 minutes.

Provided by JackieOhNo

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

6 ounces uncooked ziti pasta
2 cups basic marinara sauce
1 cup shredded part-skim mozzarella cheese, divided
1/4 cup shredded asiago cheese, divided
1/8 teaspoon salt
1/8 teaspoon hot pepper sauce (such as Tabasco)
6 ounces ground turkey breast
cooking spray

Steps:

  • Preheat oven to 350 degrees.
  • Cook pasta according to package directions, omitting salt and falt. Drain.
  • Combine pasta, basic marinara, 1/2 cup mozzarella, 2 T. Asiago, salt, pepper sauce, and turkey in a large bowl. Spoon into an 8-inch square baking dish coated with cooking spray; sprinkle with remaining 1/.2 cup mozzarella and remaining 2 T. Asiago. Bake at 350 degrees for 30 minutes or until cheese is lightly browned. Let stand 5 minutes before serving.

Nutrition Facts : Calories 461.9, Fat 13.4, SaturatedFat 6.8, Cholesterol 65.3, Sodium 978.4, Carbohydrate 51.2, Fiber 4.7, Sugar 13.1, Protein 32.1

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