COOKING LIGHT (TONI'S) BANANA BREAD
Make and share this Cooking Light (Toni's) Banana Bread recipe from Food.com.
Provided by wife2abadge
Categories Quick Breads
Time 55m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first five ingredients in a large bowl; beat at medium speed of a mixer until smooth.
- Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with a whisk.
- Add flour mixture to banana mixture, stirring JUST until moist.
- Spoon batter into an 8x4-inch loaf pan that has been coated with cooking spray.
- Bake at 350 degrees for 40 minutes, or until a wooden pick inserted in the center comes out clean.
- Cool 10 minutes in pan on wire rack; remove from pan.
- Cool completely on rack.
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