PASTA WITH SAUTEED TOMATOES, OLIVES AND ARTICHOKES

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Pasta With Sauteed Tomatoes, Olives and Artichokes image

Because this Italian-style dish cooks quickly, assemble all the ingredients before you begin. Clipped from a magazine too long ago to know which one!?!

Provided by jonesies

Categories     One Dish Meal

Time 22m

Yield 6 serving(s)

Number Of Ingredients 9

1 teaspoon olive oil
2 cups cherry tomatoes, halved
1/2 cup kalamata olive, thinly sliced and pitted
1 (14 ounce) can artichoke hearts, drained and quartered
4 cups ziti pasta, cooked and drained
1/2 cup fresh basil, chopped
1/3 cup asiago cheese, grated
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add cherry tomatoes, olives and artichokes; cook 5 minutes or until thoroughly heated.
  • Place pasta in a large bowl.
  • Add tomato mixture, basil, cheese, salt and pepper; toss well and serve.

Nutrition Facts : Calories 322.4, Fat 3.2, SaturatedFat 0.5, Sodium 419.7, Carbohydrate 62.5, Fiber 6.9, Sugar 3.2, Protein 12.1

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