COOKING FOR TWO: PEACH-STUFFED PORK CHOPS

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Cooking for Two: PEACH-STUFFED PORK CHOPS image

Number Of Ingredients 7

1 cup Stuffing Mix [chicken flavored]
4 ounces Peaches [diced]
3 tablespoons Hot Water
1 tablespoon Butter
2 Pork Chops [bone-in, 10 oz each, 1 inch thick]
1/4 cup Peach Preserves
1 tablespoon Dijon Mustard

Steps:

  • 1. In a small bowl, combine the stuffing mix, peaches, water and butter. Cut a pocket in each pork chop by slicing almost to the bone. Stuff with the peach mixture and secure with wooden toothpicks. Place in an 11x7-in. baking dish coated with cooking spray.
  • 2. Combine preserves and mustard; spread over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes or until meat juices run clear. Yield: 2 servings.

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