SWEET POTATO-PINEAPPLE BREAKFAST BREAD

Sweet Potato-Pineapple Breakfast Bread image

When you have tons of sweet potatoes, you can't have enough sweet potato recipes.

Provided by gooeee

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h10m

Yield 8

Number Of Ingredients 13

Ingredients

cooking spray
2 cups all-purpose flour, divided
1 (15 ounce) can mashed sweet potatoes
1 cup packed light brown sugar
½ cup whole milk
⅓ cup vegetable oil
2 large eggs
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon grated orange zest
¼ teaspoon salt
¼ teaspoon baking soda
1 (8 ounce) can pineapple tidbits, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Beat 1 cup flour, sweet potatoes, brown sugar, milk, vegetable oil, eggs, baking powder, cinnamon, orange zest, salt, and baking soda together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Stir remaining 1 cup flour into batter; fold in pineapple. Pour batter into prepared loaf pan.
Bake in the preheated oven until a knife inserted in the center of the bread comes out clean, 55 to 60 minutes.

Nutrition Facts : Calories 398.6 calories, Carbohydrate 68.9 g, Cholesterol 48 mg, Fat 11.4 g, Fiber 2.2 g, Protein 6.5 g, SaturatedFat 1.9 g, Sodium 310 mg, Sugar 34.5 g