I'm posting the "lighter" version of this, but you can use the full fledged calorie option as well! They are really yummy!
Provided by Kristin Miller
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- 1. Place regular size muffin liners in pan and set aside, I usually do 6 of them.
- 2. Place 4 or 5 cookies in ziploc bag and finely crush them with rolling pin.
- 3. Combine cookie crumbs and butter and mix well. Press cookie crumbs in bottom or each liner. Place remaining cookies in bag and coarsely crush.
- 4. Combine 1/4 cup of crushed cookies, pudding, whipped topping and vanilla in bowl and stir well. Divide pudding mixture into each cup. Top each with remaining crushed cookies.
- 5. Cover and freeze until firm. Before serving I let them sit out for about 5 mins.
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