COOKIES & CREAM YOGURT BARK RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, butter, greek yogurt
Provided by Claire Nolan
Categories Desserts
Yield 8 servings
Number Of Ingredients 3
Steps:
- Crush the chocolate cookies in a resealable bag and pour into a large bowl. Reserve ¼ cup (25g) of the crushed cookies for topping.
- Pour melted butter into the large bowl and stir until combined.
- Spread out over the bottom of a parchment lined baking sheet, and press down to make a crust. Freeze for 30 minutes.
- Spread Greek yogurt over the hardened cookie crust and top with the reserved crushed cookies. Freeze again for 3 hours or until frozen.
- Remove from baking sheet and break bark apart.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 23 grams, Fat 14 grams, Fiber 1 gram, Protein 9 grams, Sugar 17 grams
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