COOKIES & CREAM YOGURT BARK RECIPE BY TASTY

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Cookies & Cream Yogurt Bark Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, butter, greek yogurt

Provided by Claire Nolan

Categories     Desserts

Yield 8 servings

Number Of Ingredients 3

40 chocolate sandwich cookies
½ cup butter, melted
3 cups greek yogurt

Steps:

  • Crush the chocolate cookies in a resealable bag and pour into a large bowl. Reserve ¼ cup (25g) of the crushed cookies for topping.
  • Pour melted butter into the large bowl and stir until combined.
  • Spread out over the bottom of a parchment lined baking sheet, and press down to make a crust. Freeze for 30 minutes.
  • Spread Greek yogurt over the hardened cookie crust and top with the reserved crushed cookies. Freeze again for 3 hours or until frozen.
  • Remove from baking sheet and break bark apart.
  • Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 23 grams, Fat 14 grams, Fiber 1 gram, Protein 9 grams, Sugar 17 grams

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