COOKIES & CREAM TRUFFLE BALLS
For easy truffles, I roll cookies and cream cheese into balls and dunk them in white chocolate. That's merry and bright in one bite. -Carla Giorgio, New York, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- Pulse cookies in a food processor until fine crumbs form. Add cream cheese; pulse just until blended. Refrigerate, covered, until firm enough to shape., Shape mixture into 1-in. balls; place on waxed paper-lined baking sheets. Freeze, covered, several hours or overnight., Dip balls in melted chips; allow excess to drip off. Return to pans. If desired, sprinkle immediately with jimmies and sprinkles. Let stand until set. Store in covered containers in the refrigerator.
Nutrition Facts : Calories 117 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 73mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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