COOKIES & CREAM FUDGE ICE CREAM SHOP PIE

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Cookies & Cream Fudge Ice Cream Shop Pie image

Want to knock their socks off? Pull this Cookies & Cream Fudge Ice Cream Shop Pie out of the freezer, add a fudge drizzle and tell 'em how you made it in 15 minutes flat.

Provided by @MakeItYours

Number Of Ingredients 5

1/2 cup hot fudge ice cream topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (4.2 oz. each) cookies-and-creme flavored instant pudding mix
1-1/4 cups cold milk

Steps:

  • Reserve 2 Tbsp. fudge topping; spread remaining onto bottom of crust. Cover with half the COOL WHIP. Freeze 10 min.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining COOL WHIP; spoon over COOL WHIP layer in crust.
  • Freeze 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Drizzle with reserved fudge topping.

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