COOKIES AND CREAM PEPPERMINT BARK
I came up with this recipe while shopping at Trader Joe's. They didn't have the ingredients for traditional peppermint bark, so I improvised. My husband loved this new recipe even more than my old one! It's a great one for getting the kids involved, too!
Provided by AMPBRUIN
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h12m
Yield 36
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed or parchment paper.
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 2 minutes. Mix 1/2 the crushed cookies into the melted chocolate. Stir in peppermint extract.
- Spread chocolate mixture evenly on the baking sheet. Sprinkle remaining cookies and crushed candy canes on top of melted chocolate.
- Let stand at room temperature until bark has hardened, about 2 hours. Break into random pieces using your hands.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 8.8 g, Cholesterol 1.7 mg, Fat 3.5 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 27.7 mg, Sugar 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love