COOKIES AND CREAM ICE CREAM BARS

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Cookies and Cream Ice Cream Bars image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 3h15m

Yield 4 to 6 servings

Number Of Ingredients 6

20 cookies and cream cookies
3 tablespoons butter, melted
4 cups cookie dough cream ice cream, softened
1/4 cup caramel ice cream topping
2 cups thawed whipped topping
Shaved semi-sweet chocolate, for garnish

Steps:

  • Double line a 9-inch square baking pan with foil, leaving 2 handles extended over the sides.
  • Pulse the cookies in a food processor until fine. Toss the cookies and butter in a medium bowl. Firmly press the cookie crumbs into the bottom of the prepared pan.
  • Carefully spread the softened ice cream across the crust. Drizzle with the caramel and top with the whipped topping. Sprinkle with a dusting of shaved chocolate. Place in the freezer for 3 hours to firm up.
  • Slice into bars to serve.

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