COOKIE REINDEER RECIPE BY TASTY

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Cookie Reindeer Recipe by Tasty image

Here's what you need: pretzel twists, chocolate-filled oval-shaped cookies, white frosting, candy eyes, red chocolate-covered candies

Provided by Walmart

Categories     Desserts

Yield 15 cookies

Number Of Ingredients 5

15 pretzel twists
1 bag chocolate-filled oval-shaped cookies, 6-ounce (180 g) bag
1 white frosting, 4.5 ounce (135 g)
30 candy eyes
15 red chocolate-covered candies

Steps:

  • Line a baking sheet with parchment paper.
  • Carefully snap each pretzel in half down the middle. Each half will serve as 1 antler.
  • Apply a dab of white frosting to the top of each cookie. Attach 2 pretzel halves to the frosting, then flip the cookie over and set pretzel side-down on the prepared baking sheet. Repeat with remaining cookies and pretzels.
  • Use frosting to stick 2 candy eyes and 1 red chocolate-coated candy "nose" on each cookie.
  • Refrigerate the cookies for 5-10 minutes to firm up the frosting, or let sit at room temperature for at least an hour before serving.
  • Enjoy!

Nutrition Facts : Calories 284 calories, Carbohydrate 59 grams, Fat 5 grams, Fiber 0 grams, Protein 0 grams, Sugar 42 grams

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