Best Cookie Layer Bars Recipes

SEVEN LAYER MAGIC COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
• Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
• Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

TRIPLE-LAYER COOKIE BARS

Steps:

• In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.

TRIPLE LAYER COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
• In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.

MAGIC COOKIE BARS OR SEVEN LAYER COOKIES

Steps:

• Preheat oven to 350 degrees Fahreheit (325 degrees Fahrenheit for a glass dish).
• In a small bowl, combine graham cracker crumbs and melted butter; mix well.
• Press crumb mixture firmly in the bottom of a 13x9 baking pan.
• Pour sweetened condensed milk evenly over crumb mixture.
• Layer evenly with semi-sweet chocolate chips, white chocolate chips, butterscotch chips, peanut butter chips, coconut, and nuts.
• Press down firmly with a fork.
• Bake for 25 minutes or until lightly browned.
• Cool.
• Cut into bars.
• Store leftovers covered.

TRIPLE LAYER COOKIE BARS BY EAGLE BRAND®

Steps:

• Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
• Bake 25 minutes or until lightly browned.
• In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.
• Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.

COOKIE LAYER BARS

Steps:

• Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
• Make sugar cookie dough as directed on pouch for drop cookies. Stir in 1/4 cup of the candy sprinkles. Press dough evenly in bottom of pan.
• Make double chocolate chunk cookie dough as directed on pouch. Drop dough by spoonfuls over sugar cookie dough. Using metal spatula, evenly spread dough to cover sugar cookie dough layer. Sprinkle remaining 2 tablespoons candy sprinkles over top.
• Bake 30 to 34 minutes or until toothpick inserted in center comes out clean and edges are set. Cool completely on cooling rack, about 2 hours.
• In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag. Squeeze bag to pipe over top of bar.
• Let stand about 2 hours or until chocolate is set. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.

3-LAYER CHOCOLATE CARAMEL COOKIE BARS

Steps:

• Cookie Layer:.
• Mix butter and brown and regular sugar in a mixing bowl until creamy. Add vanilla and salt; mix until combined.
• Add in flour and mix until the dough starts to form a crumbly mixture.
• Mix in evaporated milk until the dough starts to look like play-dough. Add water.
• Mix in cocoa powder. The dough should look just like play-dough. Stir in chocolate chips.
• Press the dough into a 10x10 (or 9x11) inch and about 2 inches deep pan and bake at 350 degrees for about 20 minutes.
• Caramel Layer:.
• While the cookie layer is in the oven, melt butter for the caramel layer in a saucepan on medium heat.
• Add brown sugar and stir on medium-high heat for 2 minutes.
• Add evaporated milk and whisk vigorously for about 3-5 minutes, or until thickened and bubbly.
• Remove from heat, add vanilla. Stir in cereal. Pour onto the cookie layer and refrigerate for 30 minutes.
• Chocolate Marshmallow Layer:.
• In a saucepan on low heat, melt the marshmallows with the corn syrup, stirring until completely melted. then add the chocolate chips and stir continuously just until they're melted, then immediately pour onto the caramel and cookie layers. Wet your hands and press the melted marshmallows and chocolate onto the cooled caramel layer.
• Refrigerate for at least 3 hours before serving. Cut into bars and enjoy.

TRIPLE LAYER COOKIE BARS

Steps:

• Preheat oven to 350°F(325° for glass).
• In 13 x 9 pan melt butter in oven.
• Sprinkle crumbs evenly over melted butter.
• Top evenly with coconut, then condensed milk.
• Bake 25 minutes or until lightly browned.
• In large bowl, melt chocolate chips with peanut butter in microwave, check every 20 seconds until melted.
• Spread evenly over hot coconut layer.
• Cool 30 minutes. Chill. Cut into bars.

LUSCIOUS LAYER BARS (COOKIE MIX)

Steps:

• Heat oven to 350°F
• Spray bottom of 13x9-inch pan with cooking spray.
• In large bowl, stir cookie mix, butter and egg until soft dough forms.
• Press dough in bottom of pan using floured fingers.
• Bake 15 minutes.
• Sprinkle with butterscotch chips, chocolate chips, coconut and walnuts.
• Drizzle evenly with condensed milk.
• Bake 30 to 35 minutes or until light golden brown.
• Cool completely, about 2 hours.
• For bars, cut into 9 rows by 4 rows.

TRIPLE LAYER COOKIE BARS

Steps:

• 1. HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray. COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Top evenly with coconut. Pour sweetened condensed milk evenly over coconut layer. BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm. Melt chocolate chips with peanut butter in small microwave-safe bowl on HIGH for 1 minute. Stir until smooth. Spread evenly over hot coconut layer. Cool 15 minutes on wire rack. Refrigerate 45 minutes or until chocolate is set. Cut into bars or diamonds. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into individual bars.

MAGIC COOKIE BARS | SEVEN LAYER BARS + VARIATIONS

Steps:

• Preheat your oven to 350 degrees.
• Melt the butter and pour evenly into a 9x13x2" pan. (It will just barely cover the bottom.) Spread graham crackers crumbs over the butter. Sprinkle the butterscotch & chocolate chips over next. Then sprinkle the coconut and nuts on.
• Lastly, pour the sweetened condensed milk over the top, evenly covering everything.
• Bake for 25-30 minutes or until the edges begin to turn golden brown.
• Cool completely and cut into bars.

TRIPLE LAYER COOKIE BARS

Steps:

• 1. Preheat oven to 350° F. In a 13" x 9" pan, melt butter. Sprinkle crumbs over the melted butter. Top with coconut, then the condensed milk. Bake for 25 minutes or until lightly browned. In a small saucepan, melt the chocolate chips and the peanut butter, spread evenly over the hot coconut layer. Cool 30 minutes, and then chill thoroughly.

EASY SIX LAYER COOKIE BARS (NO STIR BARS)

Steps:

• 1. Add melted butter to a 13x9 baking dish.
• 2. Sprinkle the graham cracker crumbs and arrange them so they cover the entire bottom of the baking dish.
• 3. Sprinkle the sweetened flaked coconut over the graham cracker crumbs.
• 4. Sprinkle the chocolate chips over the sweetened flaked coconut.
• 5. Sprinkle the sweetened condensed milk over the chocolate chips. Add nuts.
• 6. Bake at 325 degrees (F) for 25 minutes. Cool & serve.

4 LAYER COOKIE BARS

Steps:

• line the bottom of a buttered 13x9" baking pan with a single layer of crackers, set aside.
• melt margarine in a heavy saucepan; add sugars, graham cracker crumbs and milk --
• heat over medium-high heat until sugars dissolve, stirring oftten; spead over crackers.
• arrange another single layer of crackers on top; set aside.
• combine remaining ingredients in a saucepan; heat over low heat until melted, stirring until smooth and creamy.
• spread over crackers; set aside until firm --
• cut into bars to serve.

SEVEN LAYER MAGIC COOKIE BARS RECIPE - (4.2/5)

Steps:

• Preheat oven to 350°F (325°F if using a glass pan). In a small bowl, combine graham cracker crumbs and butter; mix well. Press the crumb mixture firmly onto the bottom of a 13 x 9 inch baking pan. Pour condensed milk evenly over the crumb mixture. Layer butterscotch chips, followed by chocolate chips, coconut and walnuts. Press down firmly with a fork. Bake 25 minutes, or until lightly browned. Let cool. Chill if desired. Cut into bars or diamonds. Store leftovers covered at room temperature.

TRIPLE LAYER COOKIE BARS (PICTURED ON LEFT)

Steps:

• Preheat oven to 350 degrees (325 for glass dish). In 13x9 inch baking dish, melt margarine in oven.
• Sprinkle crumbs evenly over margarine, Top evenly with coconut then sweetened condensed milk. Bake for 25 minutes or until lightly browned.
• In small saucepan, over low heat, melt chips with peanut butter. Spread evenly over hot coconut layer. Cool for 30 minutes. Chill thoroughly. Cut into bars. Store loosely covered at room temperature.

TRIPLE LAYER COOKIE BARS

Steps:

• Preheat oven to 350 (325 for glass dish) In 13x9 inch pan, melt butter in oven Sprinkle graham crackers over butter Top evenly with coconut, then sweetened ocndensed milk Bake for 25 minutes or until lightly browned Melt chocolate chips and stir in peanut butter Spread mix over coconut layer Cool

4 LAYER COOKIE BARS

Steps:

• Layer 1: Sugar Cookie
• Preheat oven to 350 degrees F. Press sugar cookie dough into bottom of a 9×13 inch baking dish that's been lined foil and sprayed with cooking spray.
• In a large bowl, cream together the butter and sugars until light and fluffy. Slowly add eggs and vanilla until well combined.
• In another bowl, combine the flour, cocoa, baking soda and salt. Slowly add to wet ingredients then stir in chips. Layer 1/2 the recipe over sugar cookie layer, pressing gently.
• Place all ingredients into a bowl and mix until combined. Press over chocolate cookie dough.
• Make sure oven is preheated to 350 degrees F. In a stand or electric mixer cream the butter and sugars until well combined. Beat in eggs and vanilla until combined. Place flour, baking soda and salt into a large bolw; mix to combine. Slowly add to wet ingredients along with chocolate chips. Spoon 1/2 of the dough evenly over peanut butter cookie dough but don't press, just leave uneven. Bake for 35-45 minutes or until center of dough is cooked mostly through. Edges will be brown. I covered pan with foil during the last 15 minutes of baking.
• Let cookies cool completely. Lift out of pan with edges of foil. I cut off 1/2 inch edges and just used softer centers, but do as you wish. Edges are crispier. Drizzle top with 1/2 Cup melted chocolate chips if desired.
• *Note: You can layer dough and refrigerate until ready to bake. This is what I did and it worked very nicely.
• large bars (if you cut off edges), 12 bars (if you keep edges)

SEVEN LAYER COOKIE BARS

Steps:

• 1. Preheat oven to 350F degrees. In a small saucepan or in the microwave, melt the margarine. When melted, pour it into a 9" x 13" pan. Sprinkle graham cracker crumbs on top of the melted butter. Evenly pour the condensed milk on top of the crumbs. Put layer of chopped walnuts or pecans Sprinkle chocolate chips on top. Sprinkle butterscotch chips on next. Top evenly with grated coconut.
• 2. Bake at 350 degrees for 25 minutes.

7 LAYER COOKIE BARS RECIPE

Steps:

• 1. 9 by 12-inch baking dish Preheat oven to 375 degrees F. To cookie mix prepared to package directions, add nuts, coconut and white chocolate chips. Butter the baking dish and spread cookie dough evenly into a thin layer across the baking dish. Bake bars for about 20 minutes, or until lightly golden brown. Remove from oven, and cool slightly. Then cut into squares, remove with offset spatula and serve.