Best Cookie Ladys Spice Drop Cookies Recipes

CINNAMON SPICE DROP COOKIES

Cinnamon Spice Drop Cookies image

Fabulous spice flavor coupled with smooth cinnamon chips are the perfect compliment to the satiny texture. They elicit RAVE reviews by all who sample them!

Provided by Rodnobi

Categories Desserts Cookies Spice Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 14

Ingredients

1 ½ cups butter flavored shortening
2 cups light brown sugar
½ cup dark brown sugar
2 eggs
¼ cup milk
2 tablespoons vanilla extract
4 cups all-purpose flour
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 ½ teaspoons baking soda
2 teaspoons salt
2 cups cinnamon chips
1 cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter flavored shortening, light brown sugar and dark brown sugar. Beat in the eggs one at a time, then stir in the milk and vanilla, blending until the mixture is light and fluffy. Combine the flour, cinnamon, nutmeg, cloves, baking soda and salt; stir into the batter until well blended. Mix in cinnamon chips and if using, pecans. Drop rounded spoonfuls of dough onto the prepared cookie sheets about 2 inches apart.
Bake for 8 to 10 minutes in the preheated oven, just until the cookies lose their gloss. Remove from the cookie sheets to wire racks to cool.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 23.2 g, Cholesterol 8.3 mg, Fat 11.8 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 165.2 mg, Sugar 14.8 g

COFFEE AND SPICE DROP COOKIES

*Coffee And Spice Drop Cookies* image

Add dark chocolate chunks to play off the coffee.

Provided by Heather Isom

Categories Cookies

Time 20m

Number Of Ingredients 9

Ingredients

1 c shortening
2 c brown sugar
2 eggs
1/2 c cold coffee
1 tsp baking soda
1 tsp salt
1 tsp nutmeg
1 tsp cinnamon
3 1/2 to 4 c flour

Steps:

1. Mix ingredients together until smooth.
2. Drop by teaspoon on greased cookie sheet.
3. Bake at 350 degrees for 8-10 minutes.

GRANDMA M'S SOFT RAISIN SPICE COOKIES

Grandma M's Soft Raisin Spice Cookies image

I have craved these for weeks and it took me that long to find them in her collection. Grandma has been gone for two years and I miss her baking so much. I couldn't find the recipe because she called them Delicious Drop Cakes but they are cookies.

Provided by KennKonn

Categories Drop Cookies

Time 25m

Yield 18-24 Cookies, 1 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter
3/4 cup brown sugar
1 egg
1/2 cup raisins
3/4 cup nuts
1 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup hot water
1 teaspoon vanilla

Steps:

Cream butter and sugar.
Add well beaten egg.
Sift flour and spices.
Add raisins and nuts.
Mix together nuts and raisins in flour.
Slowly add flour, spice, nuts and raisins to egg, butter and sugar.
Add quickly baking soda dissolved in hot water.
Mix well until all liquid comes together.
Drop from spoon on greased pan.
Bake 10 minutes at 350. Watch, till slightly browning on the bottom edge.
These might take a tad longer in your oven, mine cooks high. This is just a guesstimate because Grandma just had Bake as the next instruction so time and heat was a guess for me. They are nice and soft and I have double the recipe without any problems.

PRIZE-WINNING APPLE SPICE DROP COOKIES

Prize-Winning Apple Spice Drop Cookies image

Make and share this Prize-Winning Apple Spice Drop Cookies recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Drop Cookies

Time 28m

Yield 36 cookies

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
2/3 cup white sugar
2/3 cup brown sugar, packed
1 egg
1/4 cup apple juice
2 1/4 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1 cup apple, peeled, and finely chopped (Granny Smith apples are best)
1 cup chopped walnuts
1/4 cup butter, softened
3 cups icing sugar
1 teaspoon vanilla
3 -4 tablespoons apple juice

Steps:

Set oven to 375 degrees F.
In a mixing bowl cream butter and both sugars together.
Beat in the egg and apple juice.
In a small bowl combine the dry ingredients.
Gradually add the dry ingredients to the creamed mixture; blend well.
Mix in the chopped apples and nuts.
Drop dough by heaping teaspoonfuls onto a greased cookie sheet about 2 inches apart.
Bake for 12-13 minutes, or until golden brown.
Place on wire rack to cool.
For frosting: Beat all frosting ingredients until smooth; frost cookies.

Nutrition Facts : Calories 158.2, Fat 6.2, SaturatedFat 2.7, Cholesterol 15.3, Sodium 55, Carbohydrate 25, Fiber 0.6, Sugar 18.2, Protein 1.5

COOKIE LADY'S SPICE DROP COOKIES

Cookie Lady's Spice Drop Cookies image

My Grandmother made the best cookies ever and earned the nickname "The Cookie Lady" where she lived. This recipe is absolutely our family favorite. Grandma's directions tend to be sketchy but, after many attempts, my Mom was finally able to make these have the texture and taste of her Mother's. Be prepared to make several batches as these move quickly and the recipe doesn't make nearly enough. I tend to make 4 batches at a time.

Provided by Susan Pagano @Mallie1

Categories Cookies

Number Of Ingredients 9

Ingredients

1/2 cup(s) shortening
1/2 cup(s) brown sugar
1/2 cup(s) granulated ugar
1 - egg
3/4 cup(s) sifted flour
1/2 teaspoon(s) baking powder
1/4 teaspoon(s) baking soda
1 pinch(es) salt
1/2 cup(s) spice drops cut into small pieces (use scissors)

Steps:

Pre-heat oven 10 350%
Line a baking pan with foil (Reynold's Release works best).
Drop by teaspoon onto lined pan.
Before baking, dip finger in water to flatten cookies. This will make them crispy.
Bake for 10-12 minutes.
Store in a tin as the cookies will stay crisp longer (that is if you have any left).