COOKIE DOUGH POPS

COOKIE DOUGH POPS image

Yield 8 ounces

Number Of Ingredients 11

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2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 cups chocolate chips
1 cup walnuts chopped
2 large eggs
4 cups vanilla ice cream (or favorite flavor)

Steps:

1) Preheat oven 375 degrees F. Lightly grease 2 baking sheets. 2) In a bowl, combine: flour, baking soda, & salt. Set aside. 3) In separate bowl, beat butter, sugars, vanilla extract, & 1/2 cup water together until creamy. Fold into flour mixture until completely combined. 4) Stir in chocolate chips & walnuts. 5) Set aside 1/3 dough, add eggs to remaining 2/3 dough. Mix w/wooden spoon or electric mixture until thoroughly incorporated. 6) Drop egg dough in 1-tablespoon balls onto baking sheets, bake 10-12 minutes until golden, let cool and remove from baking sheets w/spatula. 7) Break reserved dough into 1-teaspoon pieces & stir into ice cream; freeze 10 minutes. 8) Assemble pops: put 1 scoop ice cream on bottom side of one cookie, spread ice cream evenly w/spatula, cover w/another cookie pressing together gently. 9) Insert sticks into ice cream, serve immediately.