Here's what you need: chocolate chip cookie dough ice cream, chocolate chip cookies, semi-sweet chocolate chips, coconut oil
Provided by Katie Aubin
Categories Desserts
Yield 3 servings
Number Of Ingredients 4
Steps:
- Using a serrated knife, cut the pint of ice cream crosswise into 3 equal discs.
- Lay out 3 chocolate chip cookies and place a pint slice on top of each. Remove the ice cream packaging.
- Freeze for 30 minutes.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil, and microwave in 30-second intervals, stirring after each, until the chocolate is silky smooth. Let the chocolate cool to room temperature, about 5 minutes.
- Remove the ice cream and cookies from the freezer and use a spoon to drizzle chocolate on the top and off the sides of each ice cream slice.
- Top with the remaining 3 chocolate chip cookie and freeze for 30 minutes more before serving.
- Enjoy!
Nutrition Facts : Calories 771 calories, Carbohydrate 83 grams, Fat 49 grams, Fiber 5 grams, Protein 9 grams, Sugar 61 grams
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