FIRE-ROASTED TOMATO SOUP

Fire-Roasted Tomato Soup image

This "souped up" dish is my take on a traditional tomato soup. Fire-roasted tomatoes add a bit of heat and you can load it up with cheddar cheese, sour cream and bacon. - Cathy Hall, Lyndhurst, Virginia

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2 cans (one 12 ounces, one 5 ounces) evaporated milk
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1/4 cup sour cream
1/4 cup shredded cheddar cheese
2 tablespoons bacon bits

Steps:

In a large saucepan, combine the soup, milk and tomatoes; cook over medium heat until heated through, stirring occasionally. Top servings with sour cream, cheese and bacon bits.

Nutrition Facts : Calories 341 calories, Fat 15g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 809mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 2g fiber), Protein 15g protein.