A simple dessert that will delight all the family.
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 2
Steps:
- Heat oven to 220C/fan 200C/gas 7. Tip the still-frozen fruit into a shallow baking dish and scatter torn pieces of the dough all over the top. Bake for 20 mins till crisp and golden and serve with cream, ice cream or custard.
Nutrition Facts : Calories 457 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 1.25 milligram of sodium
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