COOKIE DOUGH BILLIONAIRE BARS

Cookie Dough Billionaire Bars image

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 23

Previous Next

FOR THE BROWNIE LAYER
1/2 cup(s) butter, melted
1 cup(s) sugar
1 cup(s) unsweetened cocoa powder
1/4 teaspoon(s) salt
1/2 teaspoon(s) vanilla
2 - eggs
1/2 cup(s) flour
FOR THE CARAMEL LAYER
25 - caramels, unwrapped (about 1 cup)
2 tablespoon(s) heavy cream
FOR THE COOKIE DOUGH LAYER
1/2 cup(s) butter, softened
1/4 cup(s) sugar
1/2 cup(s) brown sugar
2 tablespoon(s) heavy cream
1/2 teaspoon(s) vanilla
3/4 cup(s) flour
- salt
1/2 cup(s) mini semi-sweet chocolate chips
FOR THE CHOCOLATE GLAZE
1 cup(s) semi sweet-chocolate chips
2 tablespoon(s) heavy cream

Steps:

Preheat oven to 325º, line an 8×8 inch pan with non-stick foil or use regular foil and spray with cooking spray. Prepare the brownie batter. Cream together butter and sugar in a large bowl. Mix in cocoa powder and salt. Add vanilla and eggs and mix until smooth. Mix in flour until incorporated. Spread brownie batter in prepared pan. Bake 15 minutes. In microwave safe bowl, melt caramels by microwaving for 60 seconds, stirring, then repeating for 30 second intervals till melted and smooth. Pour caramel mixture over brownie layer. Put the pan in the fridge to chill until cookie dough layer is ready.
Prepare cookie dough layer. Cream together butter and sugars until light and fluffy. Mix in vanilla and heavy cream. Add flour and salt and mix until incorporated. Stir in mini chocolate chips. When caramel layer is firm, carefully spread the cookie dough on top.
Prepare chocolate glaze. In a microwave safe bowl combine chocolate chips and heavy cream. Microwave for 60 seconds, then stop and stir. Repeat using 30 second intervals till melted and smooth. Spread chocolate over cookie dough layer. Chill for easier cutting. Serve at room temperature.