COOKIE CRUST PECAN PIE 1969
This 1969 Pillsbury Bake Off winner was in Mom's recipe drawer. I was attracted to it because it does not have that gooey sickening center that pecan pie usually has. I love pecan pie, but hate that icky center. This might make something much more palatable. It must have been really good to win the whole bake off contest!!
Provided by Marcia McCance
Categories Pies
Number Of Ingredients 6
Steps:
- 1. Slice cookie dough into 1/4-inch slices and spread on bottom of 13x9-inch baking dish.
- 2. Using fingers, press the dough over the bottom and 3/4 inch up the sides of the pan like a pie crust, leaving no holes.
- 3. In medium mixing bowl, combine pudding, pecans, molasses, milk and egg and mix well.
- 4. Pour mixture into crust
- 5. Bake 350 F for 30-35 minutes or until edges are deep golden and filling is set.
- 6. Cool, cut into squares, serve with a dollop of whipped cream if you desire.
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