COOKIE CRUMB-TOPPED APPLE CRISP

Cookie Crumb-Topped Apple Crisp image

An apple crisp you can feel good about-with warm apples, cinnamon and sweet crumbs o' vanilla wafer cookies. And yes: that IS a Healthy Living icon!

Provided by My Food and Family

Categories Grains

Time 55m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 7

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Ingredients

4 large Granny Smith apples (2 lb.), peeled, thinly sliced
1/2 cup packed brown sugar, divided
2 tsp. ground cinnamon, divided
1/3 cup old-fashioned or quick-cooking oats
1/4 cup cold margarine
25 reduced-fat vanilla wafers, crushed
1-1/2 cups thawed COOL WHIP LITE Whipped Topping

Steps:

Heat oven to 350°F.
Toss apples with 1/4 cup sugar and 1 tsp. cinnamon; place in 8- or 9-inch square baking dish.
Combine oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.
Bake 30 to 35 min. or until apples are tender. Serve topped with COOL WHIP.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g