GRILLED HAM AND EGG SALAD SANDWICHES

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Grilled Ham and Egg Salad Sandwiches image

An aunt shared this wonderful recipe with me years ago when I was looking for some low-budget meals. The hearty ham and toasted bread make it a deliciously different kind of egg salad sandwich. -Beverly Stiger, Wolf Creek, Montana

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 17

6 hard-boiled large eggs, chopped
1 cup diced fully cooked ham
1/2 cup finely chopped celery
1 tablespoon finely chopped onion
1/2 cup mayonnaise
2 teaspoons prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
12 slices whole wheat or white bread
Canola oil
BATTER:
1/2 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups milk
2 eggs, lightly beaten

Steps:

  • Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread. Top with remaining bread and set aside. In a bowl, whisk batter ingredients until well blended., Heat about 1/2 in. of oil in a large deep skillet. Dip sandwiches into batter. Fry in hot oil for 3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts :

*** Explore more Grilled Ham And Egg Salad Sandwiches Recipes »

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