COOKIE-CANDY PIZZA

Cookie-Candy Pizza image

Want a fun treat? Topping a giant cookie with whipped cream, walnuts, coconut and candy makes a fun dessert pizza!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 16

Number Of Ingredients 12

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Ingredients

1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 package (12-ounce size) miniature semisweet chocolate chips (1 cup)
1 cup sweetened whipped cream
1/4 cup chopped walnuts
1/4 cup flaked or shredded coconut, toasted
1/2 cup candy-coated chocolate candies

Steps:

Heat oven to 350°F.
Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
Bake about 15 minutes or until golden brown; cool in pan.
Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.

Nutrition Facts : Calories 235, Carbohydrate 30 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 95 mg