COOKED CORNMEAL MUSH
Make and share this Cooked Cornmeal Mush recipe from Food.com.
Provided by Janae
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix cornmeal, cold water & salt.
- Slowly stir cornmeal mixture into the boiling water in a saucepan.
- Cook and stir until thick.
- Lower heat.
- Cover and cook 15 minutes, stirring as needed.
Nutrition Facts : Calories 55.2, Fat 0.6, SaturatedFat 0.1, Sodium 298.4, Carbohydrate 11.7, Fiber 1.1, Sugar 0.1, Protein 1.2
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