CONTINENTAL CHICKEN
Chicken pieces with a light flour coating, simmered with mushroom and tomato juices and cooked with onion, garlic, soy sauce and olives. A bit of Europe, a tad of Asia and a dollop of the Middle East. That's Continental Chicken! Serve over a bed of hot cooked rice, if desired.
Provided by Bev. Loudin
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 5
Number Of Ingredients 9
Steps:
- Dredge chicken pieces in flour until well coated. Heat oil in a large skillet over medium high heat and brown coated chicken pieces slowly in hot oil.
- Meanwhile, combine reserved mushroom liquid with the tomatoes, soy sauce and garlic in a large saucepan and stir together. Add browned chicken and onion and stir together; cover saucepan and simmer over low heat for 45 minutes or until chicken is cooked through and tender.
- Stir in mushrooms and olives and bring all to a boil; serve hot, coating with additional soy sauce if desired.
Nutrition Facts : Calories 708.8 calories, Carbohydrate 13 g, Cholesterol 204.3 mg, Fat 47.4 g, Fiber 2.3 g, Protein 53.9 g, SaturatedFat 12.6 g, Sodium 1463.7 mg, Sugar 4 g
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