CONTEST-WINNING HEARTY HAMBURGER SOUP RECIPE
At family get-togethers, our children always request this spirit-warming soup along with a fresh loaf of homemade bread and tall glasses of milk. It has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil.
- Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add beans. Cover and simmer 15 minutes longer or until the beans are tender.
- Yield: 8 servings (2 quarts).
- Originally published as Hearty Hamburger Soup in Quick Cooking
- January/February 1999, p27
- Nutritional Facts
- serving (1 cup) equals 178 calories, 7 g fat (3 g saturated fat), 38 mg cholesterol, 984 mg sodium, 15 g carbohydrate, 3 g fiber, 13 g protein.
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