CONTEST-WINNING BUTTERMILK PAN ROLLS

Contest-Winning Buttermilk Pan Rolls image

These wonderful rolls can be made very quickly. Hot, fresh rolls go well with just about any meal.

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 8

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Ingredients

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
1-1/2 cups warm buttermilk (110° to 115°)
1/2 cup canola oil
3 tablespoons sugar
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

In a large bowl, dissolve yeast in warm water. Add the buttermilk, oil and sugar. Combine the flour, baking soda and salt; add to yeast mixture and beat until smooth. Do not knead. Let stand for 10 minutes. , Turn dough onto a lightly floured surface; punch down. Shape into 24 balls and place in two greased 9-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 20 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 138 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 118mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.