CONTEMPORARY TUNA-NOODLE CASSEROLE

Contemporary Tuna-Noodle Casserole image

Update a classic casserole with Alfredo sauce, sugar snap peas and Italian seasoning.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 10

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Ingredients

2 cups uncooked fusilli pasta (6 oz)
1 jar (16 oz) Alfredo pasta sauce
1/3 cup dry white wine or chicken broth
1 teaspoon Italian seasoning
1 teaspoon grated lemon peel
2 cans (5 oz each) solid white albacore tuna in water, drained
1 box (9 oz) frozen sugar snap peas, thawed, drained
1 jar (4.5 oz) whole mushrooms, drained
1/2 cup dry Progresso™ plain bread crumbs
2 tablespoons butter or margarine, melted

Steps:

Heat oven to 375°F. Spray 2-quart baking dish with cooking spray.
Cook and drain pasta as directed on package using minimum cook time. In large bowl, stir Alfredo sauce, wine, Italian seasoning, lemon peel, tuna, peas, mushrooms and pasta. Spoon into baking dish.
In small bowl, stir together bread crumbs and butter; sprinkle in baking dish.
Bake 25 to 30 minutes or until topping is golden brown.

Nutrition Facts : Calories 530, Carbohydrate 41 g, Cholesterol 100 mg, Fat 4, Fiber 3 g, Protein 24 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 4 g, TransFat 1 g