Rich, homemade tomato soup with cannellini beans, shallots, and a bit of heat is blended for a creamy, delicious bowlful that's ready to serve in less than 30 minutes.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat olive oil in a large saucepan over medium heat. Cook shallots and red pepper flakes until softened, 2 to 3 minutes, stirring frequently.
- Stir in remaining ingredients, except basil. Puree in saucepan with a hand-held immersion blender or puree in batches in a blender or food processor. Return to saucepan and heat through.
- Top with fresh basil before serving, if desired.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 19 g, Cholesterol 1.1 mg, Fat 4.9 g, Fiber 5.1 g, Protein 5.7 g, SaturatedFat 0.7 g, Sodium 640.2 mg, Sugar 1.8 g
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