CONSTRUCTION SITE CAKE
This clever birthday cake is easy to make with Betty Crocker cake mix, ready-made frosting and a few toy trucks. There's literally no way to mess it up!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of 2 (8-inch) round cake pans with shortening or cooking spray.
- Make and bake cake mix as directed on box for 8-inch rounds, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cakes 30 minutes to 1 hour or until firm.
- On serving plate, place 1 cake layer, rounded side down. In medium bowl, mix 2 containers chocolate frosting with 1/2 container vanilla frosting. Spread with 1/2 cup of the frosting. Top with second cake layer, rounded side up. Spread thin layer of frosting over cake to seal in crumbs. Refrigerate or freeze 30 minutes to 1 hour.
- Using serrated knife, cut a quarter out of top cake layer (as shown in photo). In bowl, crumble removed cake and mix with 1/2 cup frosting to look like dirt. Mound "dirt" on cake. Frost remaining cake thickly with remaining frosting.
- In small bowl, tint about 1/3 cup vanilla frosting with orange food color. Place on cake in circles for construction cones; top with candy corn. In small bowl, tint about 1/2 cup vanilla frosting with green food color for grass; place around cake. Place trucks on cake. Place rock-shaped candy in trucks.
Nutrition Facts : Calories 670, Carbohydrate 102 g, Cholesterol 45 mg, Fat 5 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 3 g, TransFat 7 g
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