I have had this recipe since I was a young bride back in 1977!!!! It is creamy and delicious.
Provided by Mary Ann Hanson
Categories Gelatin Salads
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cook rice in water and a pinch of salt until tender. Drain reserving 1/2 cup cooking liquid.
- 2. Dissolve jello and sugar in 1/2 cup water. Stir in hot rice and pineapple. Chill until partially set.
- 3. Whip cream until soft peaks form. Fold into partially set jello mixture. Chill salad until set.
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Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #salads #fruit #rice #heirloom-historical #holiday-event #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #tropical-fruit #pineapple #pasta-rice-and-grains #4-hours-or-less
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