CONIGLIO AL FORNO O CACCIATORE
Steps:
- Pour half of oil into a shallow baking dish. Add rabbit, rosemary, and garlic. Sprinkle with salt, pepper, and remaining oil. Bake in preheated oven at 350° about 30 minutes. Turn pieces, add wine and bake for another 30 - 45 minutes until meat is tender. Serve with sauce poured over meat. For cacciatore, leave out rosemary and bake with whole crushed tomatoes, parsley and oregano. (Also see Grandpa's "Coniglio Cacciatore.")
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