CONH CHOWDAH (CORN CHOWDER)

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Conh Chowdah (Corn Chowder) image

A wonderful, filling chowdah!

Provided by Michelle Barr

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 35m

Yield 5

Number Of Ingredients 6

1 white onion, chopped
4 slices bacon, diced
6 ears fresh corn
2 quarts heavy whipping cream
salt to taste
ground black pepper to taste

Steps:

  • Remove corn kernels from the ears of corn.
  • Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.
  • Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.

Nutrition Facts : Calories 891.5 calories, Carbohydrate 28.3 g, Cholesterol 288.1 mg, Fat 85.1 g, Fiber 3.3 g, Protein 10.4 g, SaturatedFat 49.4 g, Sodium 279.4 mg, Sugar 4.6 g

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