CONGO COOKIES
What a great version of an old time favorite! This is one that you will be sure to fix again and again.
Provided by Carie Turner
Categories Chocolate
Time 50m
Number Of Ingredients 9
Steps:
- 1. Stir together flour, baking powder and salt and set aside.
- 2. In another bowl, melt butter and add brown sugar. Mix well.
- 3. Cool slightly and add 1 egg at a time, beating well after each addition.
- 4. Add dry ingredients to this. Finally, add chocolate chips, nuts and vanilla.
- 5. Pour into a greased 9 x 13 pan. Bake at 350 for 35 minutes.
- 6. When almost cool, cut into finger-length bars.
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