BUTTERSCOTCH MONKEY BREAD

Butterscotch Monkey Bread image

Make and share this Butterscotch Monkey Bread recipe from Food.com.

Provided by Hey Jude

Time 40m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) box cook and serve butterscotch pudding mix
2 (10 1/4 ounce) cans refrigerated biscuits
1/2 cup butter, melted
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 350°.
Place butterscotch pudding mix and biscuits in a plastic bag and shake to coat.
Place coated biscuits in a well-greased bundt or tube pan.
In a small bowl, combine melted butter, brown sugar and cinnamon and pour over biscuits.
Bake for 30 minutes.
Remove from oven and place pan on a wire rack to cool for 10 minutes.
Invert onto a plate and serve immediately.

Nutrition Facts : Calories 327.4, Fat 17.9, SaturatedFat 8.1, Cholesterol 25, Sodium 709.8, Carbohydrate 37.9, Fiber 0.6, Sugar 15.3, Protein 4.4

*** Explore more Butterscotch Monkey Bread Recipes »

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