BBQ BACON BURGERS

BBQ Bacon Burgers image

Yield 4

Number Of Ingredients 12

1/4 cup mayonnaise
1/4 cup barbecue sauce
4 bacon strips (cooked and crumbled)
1 1/2 teaspoons dried minced onion
1 1/2 teaspoons steak seasoning (I used McCormick Montreal seasoning)
1 pound ground beef
4 slices Monterey Jack cheese
4 hamburger buns
1 tomato (sliced)
4 lettuce leaves
1/2 cup sliced dill pickles
1 onion (sliced)

Steps:

Mix together mayonnaise and barbecue sauce in a small bowl.
In another bowl, combine the crumbled bacon, 2 tablespoons mayonnaise mixture, onion and steak seasoning; add the ground beef and mix well (it worked best when I just used my hands to incorporate all the seasonings). Shape into four patties.
Grill burgers, covered, over medium heat for 5-7 minutes on each side or until done.
Place a slice of cheese on top. Cover and cook 1-2 minutes longer or until cheese is melted.
Spread remaining mayonnaise mixture over buns.
Place cooked hamburger patty on bun and top with a tomato slice, lettuce, pickles, and onion slice.

Nutrition Facts : Servingsize 4 serving